BOURBON STEAK
BOURBON STEAK, The Premier Scottsdale Steakhouse Restaurant
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Michael Mina presents an upscale, contemporary Scottsdale steakhouse like no other at BOURBON STEAK. Indulge in a tantalizing modern menu featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames and served with modern classic American side dishes. The restaurant boasts three kinds of beef - from Certified All-Natural Angus Beef and American Kobe, to A-5 Japanese Prime Cut Kobe. Showcasing a superb wine list and signature cocktails, the bar at this acclaimed Scottsdale steak house centers on the classically engineered cocktail, using pure ingredients mixed with select hand-crafted spirits.
- Named “Top Arizona Steakhouse” by The Arizona Republic
- Named #4 in “Arizona’s Top Burgers” by The Arizona Republic
- Named Bon Apetit Chef of the Year 2005
- San Francisco Magazine Chef of the Year 2005
- Restaurateur of the year 2005 by the International Food and Beverage Forum
- Michael Mina is a two-time James Beard Award winner
Read about our Scottsdale bistro.
A Rich Departure From The Ordinary At This Scottsdale Steak Restaurant
Featuring creative variations on the classic steakhouse fare, Michael Mina brings a fresh, new concept to the Scottsdale steakhouse dining scene.
