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BOURBON STEAK

BOURBON STEAK

BOURBON STEAK

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BOURBON STEAK, The Premier Scottsdale Steakhouse Restaurant

DINNER MENU

EVENT MENU

HAPPY HOUR MENU

For reservations at this Scottsdale restaurant, dial (480) 585-4848 ext. 7374.

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The Finest Steakhouse in Scottsdale

Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at BOURBON STEAK. Indulge in a tantalizing menu featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames.  Modern classic American side dishes complement a unique wine list and handcrafted cocktails. Open five nights a week for dinner, this Scottsdale restaurant features seating for up to 281 guests and serves only American Kobe and Certified All-Natural Angus Beef in a modern dining room.

COCKTAIL CLASSES

Join our lead Mixologist, Matthew Doerr, for an interactive spirits course on the first and third Thursday of every month from 6:00pm to 7:00pm in the bar and lounge. $20 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class.

*There will be no cocktail class on Thursday, August 21. Classes will resume, Thursday, September 4, 2014.

SUMMER DINING

Executive Chef, Chriss Curtiss has crafted a post-pool prix fixe menu with summer produce and fresh ingredients in mind. The three-course menu is available through Labor day weekend. 

Click to view  Post-Pool Prix Fixe menu.
$49 per person 

For more information or to make a reservation, please call 480-585-2697.  

SUMMER OF RIESLING

June 21 - September 21, 2014
We are pleased to announce that Bourbon Steak will be participating in the Summer of Riesling. Enjoy a refreshing Riesling cocktail or try one of six Riesling selections of varying quality and styles.   

NATIONAL BOURBON HERITAGE MONTH

Throughout the month of September come in to Bourbon Steak to celebrate National Bourbon Heritage Month. Our lead mixologist has crafted a tantalizing bourbon cocktail for the occasion. Bourbon flights will also be available for those looking to experience the different flavor ranges of the spirit. Then to truly top of the experience, Executive Chef Chris Curtiss has perfected Bourbon Chicharonnes to brilliantly pair with the month’s main event, bourbon. Your palate won’t want to miss this tasty event be sure to enjoy before October 1, 2014. 

For more information or to make a reservation, please call 480-585-2697.

FIRESIDE HAPPY HOUR

Join us nightly from 5-6 pm at our bar and all night on our fireside terrace. Enjoy 50% off bar bites as well as $5 specialty cocktails, daily house-made punch, and select red and white wines.

Dining Room Hours

  • Sunday – Thursday, 5:30pm to 9:30pm
  • Friday & Saturday, 5:30pm - 10pm
  • Happy Hour 5pm - 6pm Everyday
  • Happy Hour Fire Side 5 - Close Everyday

Please Note: Sunday and Monday hours are subject to change due to the summer season, to inquire about a particular day please call 480-585-2697.

A Rich Departure From The Ordinary At This Scottsdale Steak Restaurant

Featuring creative variations on the classic steakhouse fare, Michael Mina brings a fresh, new concept to the Scottsdale steakhouse dining scene.

 
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