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BOURBON STEAK

BOURBON STEAK

BOURBON STEAK

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BOURBON STEAK, The Premier Scottsdale Steakhouse Restaurant

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BOURBON STEAK, the Finest Steakhouse in Scottsdale
Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at BOURBON STEAK. Indulge in a tantalizing menu featuring the finest cuts of beef, poultry and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames. Modern classic American side dishes are complemented by a unique wine list and handcrafted cocktails. This modern restaurant near Phoenix features seating for up to 281 guests and serves only American Kobe and Certified All-Natural Angus Beef.

Super Bowl Culinary Kickoff

Thursday, January 29, 2015
Join an exclusive event featuring Master Chefs Michael Mina and Charlie Palmer. The guest list includes all-star athletes such as NFL hall of famer Marshall Faulk along with other athletes, musical talent and celebrities. The evening includes a one-hour cocktail reception, followed by a three-course dinner specially prepared by the chefs and paired with elite vintners. Dessert and a vibrant after glow party will conclude the evening and help you kick off the exciting weekend in style. A special silent auction will be held benefiting the Culinary Institute of America. Refer to the  INVITE for more information and special pricing. Please direct any questions to  Chrissy@thedelislegroup.com or reach her at 415-730-1728.

Valentine's Day

Saturday, February 14, 2015
Celebrate with your loved one at Bourbon Steak.  View menu.
Please note: à la carte menu items will not be available on this day.  
Reservations are required; please call 480-585-4848 ext. 7374.  

Cocktail Classes

Join our lead Mixologist for an interactive spirits course on the first and third Thursday of every month from 6:00pm to 7:00pm in the bar and lounge. $20 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class. 

HOURS OF OPERATION

  • Sunday – Thursday, 5:30pm to 9:30pm
  • Friday & Saturday, 5:30pm - 10pm
  • Lounge and Fire Side Terrace 5:00pm - Close Everyday

Reservations:  480-585-4848 ext. 7374 or through OpenTable

If you are making a reservation for a private event or a party of 12 or more people, please contact 480-585-2620 or  scpoutletevents@fairmont.com.

 
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