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Seasonal Experiences

Seasonal Experiences

Seasonal Experiences

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Seasonal Dining Experiences at the Fairmont Scottsdale Princess

Enjoy world class taste and special value pricing with these top seasonal Arizona experiences. Select from a wide range of specialty dining events at BOURBON STEAK, La Hacienda and Ironwood American Kitchen as you sip, savor and socialize with the following exciting restaurant specials at our resort hotel.

Cocktail Classes at BOURBON STEAK

Join our lead Mixologist, Matthew Doerr, for an interactive spirits course on the first and third Thursday of every month from 6:00pm to 7:00pm in the bar and lounge. $20 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class.

*There will be no cocktail class on Thursday, August 21. Classes will resume, Thursday, September 4, 2014.

NATIONAL BOURBON HERITAGE MONTH

Throughout the month of September come in to Bourbon Steak to celebrate National Bourbon Heritage Month. Our lead mixologist has crafted a tantalizing bourbon cocktail for the occasion. Bourbon flights will also be available for those looking to experience the different flavor ranges of the spirit. Then to truly top of the experience, Executive Chef Chris Curtiss has perfected Bourbon Chicharonnes to brilliantly pair with the month’s main event, bourbon. Your palate won’t want to miss this tasty event be sure to enjoy before October 1, 2014. 

For more information or to make a reservation, please call 480-585-2697. 

SUMMER HAPPY HOURS

La Hacienda- Join us from 5 to 6 pm daily in the bar and lounge for $3 Tacos – grilled skirt steak, braised chicken, pork shoulder, adobo-spiced fish. $6 La Hacienda Margaritas made with Gold tequila, Triple Sec and fresh lime juice.

Bourbon Steak- From 5:00pm to 6:00pm, Tuesday – Sunday taka a seat at our bar or terrace for happy hour specials. Enjoy 50% off bar bites as well as $5 specialty cocktails, daily house-made punch and select red or white wines.

Summer Dining at BOURBON STEAK

Executive Chef, Chriss Curtiss has crafted a post-pool prix fixe menu with summer produce and fresh ingredients in mind. The three-course menu is available through Labor day weekend. 

Click to view  Post-Pool Prix Fixe menu.
$49 per person 

For more information or to make a reservation, please call 480-585-2697.  

Lunch & Enlighten Every Friday at Well & Being Spa 

Start the weekend off on the right foot, experience a healthy spa lunch with a fun and informative talk from the spa’s “Good Life” team of fitness, nutrition and beauty experts. You’ll also enjoy access to the spa facility, pool and exercise classes for the entire day, all starting at just $50. 

The enlightening experience begins at 12:30pm,
 every Friday through Labor day weekend.

For more information or to make a reservation, please call 480-585-2732.  

 
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