Sip, savor and socialize with the following seasonal dining experiences at the Fairmont Scottsdale Princess.
SUPER BOWL CULINARY KICKOFF
Thursday, January 29, 2015
Join an exclusive event featuring Master Chefs Michael Mina and Charlie Palmer. The guest list includes all-star athletes such as NFL hall of famer Marshall Faulk along with other athletes, musical talent and celebrities. The evening includes a one-hour cocktail reception, followed by a three-course dinner specially prepared by the chefs and paired with elite vintners. Dessert and a vibrant after glow party will conclude the evening and help you kick off the exciting weekend in style. A special silent auction will be held benefiting the Culinary Institute of America. Refer to the
INVITE for more information and special pricing. Please direct any questions to
Chrissy@thedelislegroup.com or reach her at 415-730-1728.
February 14, 2015
Celebrate with your loved one this Valentine's Day at the Princess.
Ironwood American Kitchen,
Toro Latin Restaurant & Rum Bar, and
Plaza Bar have special offerings sure to create the perfect setting to a romantic evening. Click here for
For additional information or to make a Valentine's Day Dinner reservation, please call 480-585-2694. Reservations required and menus are subject to change.
Experience our newest restaurant concept by Richard Sandoval featuring Pan-Latin cuisine, inspired by the flavors of Latin America, Japanese and Chinese Peruvian cultures and enjoy signature experiences including the raw suviche bar (sushi and ceviche) and rum tastings presented by the resident Rum Princesa. Menu includes wok dishes, small plates for sharing and grilled entrées. Enjoy live music Wednesday through Saturday nights. For more information
click here or to make a reservation call 480-585-4848 ext. 7374.
Join our lead Mixologist for an interactive spirits course on the first and third Thursday of every month from 6 to 7 pm in the bar and lounge. $20 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class.