Chef Series: Mother's Day Brunch At Home, A Celebration of Mom
The Princess is proud to have celebrated our most beloved holidays with local families for over 30 years. This Mother's Day is no exception! Executive Chef Conor Favre is continuing the tradition while keeping your families safe by offering a magnificent hand-crafted brunch available for curbside pickup at the resort.
Fairmont Scottsdale Princess' Mother's Day Brunch provides seasonal spring favorites for up to 4 people, available for $195 plus tax. Place your reservation request via the form below by Thursday, May 7.
Curbside pickup for brunch and any add on items will be located at the resort's Palomino Ballroom entrance on Saturday, May 9 between 1 - 3 pm. Credit card required at time of reservation. 72-hour cancellation notice required or subject to 50% cancellation fee.
GRAINS & SALADAssorted Artisan Breads ..... House Made Butter, Maldon Sea Salt
Local Organic Baby Lettuce ..... Shaved Carrot, Candied Pecan, Watermelon Radish, Sun Dried Fruit, Pickled Onion, House Made Vinaigrette
MAINHerb Crusted Pork Loin ..... Mesquite Mustard Glaze
Black Garlic Rack of Lamb ..... Parsley-Lemon Chimichurri
SIDESSpring Vegetables ..... English Peas, Heirloom Carrots, Candy-Striped Beets, Spring Onion
Truffled Potato Gratin ..... Aged Parmesan Cheese, Gouda, Garden Herbs
DESSERTNew York Cheesecake ..... Organic Berry Compote, Honey Graham Cracker Crust
Beverage Add OnWhite Wine - Canyon Road Chardonnay 17.50
Red Wine - Canyon Road Cabernet 17.50
Vino Rosé 20
Sauvignon Blanc 22
Pinot Grigio 22
Mimosa Kit (serves 4) 44
Bloody Mary Kit (serves 4) 44