Chef Series: Toro Weekend Take Home BrunchMake your home the new brunch club with the fifth and final installment of Fairmont Scottsdale's new Take Home Family-Style Chef Series. Kick off Summer with Chef Richard Sandoval's savory and sweet Toro brunch favorites. Dial it up a notch with additional beverage add ons, including rose, bloody Mary kits and more.
Toro Weekend Brunch is avalable for $31.25 per person plus tax. Place your reservation request via the form below by Friday, May 29.
Curbside pickup for meals and any add on items will be located at the resort's Palomino Ballroom entrance on Saturday, May 30 from 1 - 3 pm. Credit card required at time of reservation. No cancellations.
Toro Weekend Brunch Menu
SUSHI ROLLSAngry tuna roll, spicy tuna, avocado, cucumber, sesame, yuzu, thai chile sauce
California roll, crab, cucumber, avocado
Served with pickled ginger, wasabi, soy sauce, chop sticks
SALADChopped salad - chayote, pork belly, queso fresco, edamame, roasted corn, crispy tortillas, sherry vinaigrette
MAINSPollo a la Brasa, achiote chicken, rocoto salsa
Skirt steak, chimichurri
SIDESChifa style fried rice, egg, asian vegetables
Sesame bok choy & brussels sprouts
DESSERTDulce de leche crepe with rum bananas, salted caramel
Optional Beverage Add Ons
Mimosa Kit or Bloody Mary Kit (serves 4) 44
White or Red Wine - Canyon Road 17.50
Vino Rosé 20 | Sauvignon Blanc 22 | Pinot Grigio 22