Isn't it about time you reignited your passion for cooking? Savor the flavor of fall during our new limited edition Culinary Cooking Series - 3 courses taught by the talented foodie gurus of Fairmont Scottsdale. Join us each Saturday in October, as we feature a new chef-crafted menu from your favorite signature restaurants. Specifically created to stretch your culinary skills and imagination, introduce thrilling new ingredients and techniques and give you all the confidence you need to make a five-star multi-course meal from the comfort of your own home.
Call 480.585.2694 to reserve your spot!
October 3: Toro's Fall Feast
Snowbird Sour- Crown royal, rogue hazelnut, lemon, lime, maple syrup, egg white
Harvest Vegetable Anticuchos- eggplant, squash, fall mushrooms, pearl onion, aju amarilla crema, pepita chimichurri
Fall "Fish & Chips"-crispy snapper, pumpkin sopapillas, pebre, merken aioli
Alfajor de la Ligua- traditional cookie, dulce de leche, cinnamon ice cream, meringue kisses
After Class Beverage Experience, Add On - $40
"Time To Talk Tiki"- A crash course on the classic drinks, ingredients and creators that build the modern American Tiki Cocktail Culture.
October 10: Birds & Brews at Ironwood American Kitchen
The Rooster- Velley Beer, lime, sriracha, jalapeno, shoyu
Deviled Egg Dip- bacon, celery, pimento cracker, carrot habanero hot sauce
Noble Pretzel- wren house beer mustard, cheese fondue, sea salt Paired with Big Spill Pilsner - Wren House
Two Wash Ranch Chicken Schnitzel- house pickled vegetables, charred brussels sprout salad Paired With Spellbinder IPA - Wren House
After Class Beverage Experience Add On- $25
Craft Beer Tasting & History- Tasting and storytelling of craft beers and coffee from Stoic Cider, Wren House, Boulevard Brewing, Mother Road Brewing and Shift Caffeine
October 17: Mastering Mexican Cuisine at La Hacienda
Welcome Cocktail Black Current Margarita
Quesadillas de Flor de Calabaza (Squash Blossom Quesadilla)- salsa morita, crema, queso fresco
Flautas Ahogades de Carne Desebrada (Drowned Shredded Beef Taquitos)- salsa verde, romaine, escbeche, crema, cotija
Tamales de Chocolate Mexicana (Mexican Chocolate Tamales)- ganache, brownie, walnut, anglaise, berries
After Class Beverage Experience Add On- $40
Building the perfect margarita and infusing flavors in tequila led by Lead Bartender John Wilhelm. Learn the steps of infusion of flavors into tequila. This will include making a Serrano Margarita and a perfect Classic Lime Margarita.
October 24: Bourbon Steak's Autumn Favorites
Poema Brut Rose Cava
House Pulled Mozzarella- brown butter vinaigrette, sherry gastrique, spiced pepitas, sage
Short Rib Tortellini- pumpkin puree, roasted brussels sprouts, hazelnut
Mexican Chocolate Mousse- churro bites, dolce de leche, spice Chantilly cream
After Class Beverage Experience Add On - $40
Champagne vs. Sparkling Class- compare champagne, prosecco and California rose with Bourbon Steak Sommelier Maki Pottenger.
$99 per person, per class. Price includes complimentary valet parking, welcome cocktail, 90 minutes of expert instruction and a recipe card takeaway. For reservations, call 480.585.2694.