Dining
Sip & Savor Your Way Through Arizona's Best Dining Resort
We are here to serve. We don't take those words lightly. And in today's rapidly evolving world, we will continue to adapt and adjust—because the safety and wellbeing of our team and guests is of paramount importance to us. Click here for our current restaurant operating hours, as well as the most up-to-date mask policies for our city and resort.
For more information, please call 480.585.2694. The hotel itself remains open for guests and our community, with extra precautions put in place for the wellbeing of all. Learn more about our new Stay Well initiative here.
Discover a selection of sensational restaurants at the Fairmont Scottsdale Princess - voted Arizona's Best Dining Resort. Immerse yourself in a diverse culinary destination where you can explore finely tuned global flavors with vibrant ‘eat like a local' style. We've brought together Arizona's top chefs, bakers, butchers, gardeners, sommeliers, and mixologists to fuse their talents together and inspire you with every culinary creation. Each restaurant invites you in for a completely new experience, making the Fairmont Scottsdale Princess one of the top spots for a foodie getaway in Phoenix and Scottsdale.
We are here to serve. We don't take those words lightly. And in today's rapidly evolving world, we will continue to adapt and adjust - because the safety and wellbeing of our team and guests is of paramount importance to us. Due to recent events and in light of the latest recommendations by the CDC, our restaurant may have limited service. For our current operating hours, please call 480.585.2694.
We are here to serve. We don't take those words lightly. And in today's rapidly evolving world, we will continue to adapt and adjust - because the safety and wellbeing of our team and guests is of paramount importance to us. Due to recent events and in light of the latest recommendations by the CDC, our restaurant may have limited service. For our current operating hours, please call 480.585.2694.
