Conor Favre

EXECUTIVE CHEF

"Sourcing the best ingredients is key, what you do with it is what makes it great. There is nothing more satisfying than seeing happy people enjoying the creation of memorable food."

As the Executive Chef of the Fairmont Scottsdale Princess, Chef Conor Favre brings vision and leadership to this AAA Five Diamond resort. Chef Conor will oversee the culinary aspects of the hotel's top-rated restaurants, in-room dining, food and beverage for our six sparkling pools, banquets and catering. Chef Conor brings a distinctive enthusiasm to his role, while focusing on sourcing and incorporating authentically local ingredients and driving quality with consistently high standards in dishes that are approachable to everyone. In his previous position at The St. Regis, he expanded his knowledge in the overall food and beverage operation as the Director of Food and Beverage. Prior to The St. Regis, he was the Executive Chef at The Sheraton Wild Horse Pass Resort & Spa for Ko'Sin and the Forbes Five Star and AAA Five Diamond restaurant, Kai. Chef Favre has also served as the Executive Sous Chef at Arizona Biltmore for Frank & Albert's and Wright's.

Shachi Mehra

PARTNER & EXECUTIVE CHEF AT ADYA

Chef Shachi Mehra is an award-winning chef, entrepreneur, and South Asian culinary expert celebrated for creating modern, refined Indian menus for luxury weddings and high-end events. Known for honoring tradition while elevating the guest experience, she brings a thoughtful, flavor-driven approach to crafting personalized celebrations. As Executive Chef and Partner of the acclaimed ADYA restaurant, her cooking is recognized for its bold balance and ingredient-led creativity.

A Chopped champion, James Beard Legacy Advisor, and founder of Shachi’s Spice Girl Sauces, Chef Shachi also serves as South Asian Consulting Chef for The Fairmont Princess in Scottsdale and The Regent Santa Monica, guiding culinary teams in delivering exceptional South Asian wedding and event cuisine.

Born in India and raised in the U.S., she blends cultural influences into her signature modern style. A dedicated mentor and advocate for women in hospitality, she is an active member of Les Dames d’Escoffier and Cherry Bombe’s community of women in food and supports organizations focused on food justice and community well-being.

Chef Reviews & Recognition

"We had the absolute pleasure of working with Chef Shachi for a South Asian wedding, and the experience was nothing short of top notch. Her culinary expertise brought an authentic Indian flavor that truly elevated the celebration. From the very first bite, guests were raving about the incredible taste and quality of the food— especially the appetizers, which were not only unique but absolutely mouth-watering.” - South Asian Wedding Planner

 “What an amazing wedding weekend we had! It was a dream weekend and you were a big part of our dream. The food-extraordinary! Everyone is raving about it and I am only saying, I wish I ate it too(!) Every meal that you and your team prepared starting from mehndi to brunch was awesome and loved by everyone. THANK YOU!” – Mother of the Bride

Brandi Henggeler

SENIOR CATERING SALES MANAGER & WEDDING SPECIALIST

With more than 20 years of experience in hospitality and event planning, Brandi brings a wealth of knowledge in catering sales, event execution, and resort wedding oversite. Her extensive background includes local corporate and social events, as well as curating stunning destination and cultural weddings, allowing her to offer unparalleled bridal expertise to the Fairmont Princess Team. A proud Arizona native, Brandi is also a devoted mom to two wonderful children and enjoys cherishing quality time with her husband and family, both at home and while traveling.

Sally Kukla

ASSOCIATE DIRECTOR OF CATERING

Sally has been part of the Fairmont family for 12 years and actively engaged in the Presidents Circle Program. With style, creativity and a commitment to excellence, Sally Kukla designs and executes events that achieve her clients' expectations. From small and intimate gatherings to grand galas and fundraisers, each event is met with enthusiasm and innovative concepts tailored to fulfil her client’s visions. A lifelong resident of Phoenix and a graduate of Arizona State University, her 20+ years of industry experience endow her with a comprehension of event design, coordination and execution. Just as important, she knows when not to settle, when to challenge boundaries and when to dream even bigger.

In her free time, she enjoys weekend getaways to the beach, shopping, but most importantly spending quality time with her husband and two girls. Best known for her energetic laugh, she believes that kindness should be thrown around like confetti. She is one of the most tireless and dedicated people you will meet.

Makenzie Farleo

EVENT SPECIALIST MANAGER

With over 6 years of experience in the luxury hospitality industry and a MBA, Makenzie has cultivated a strong foundation in service, operations, creativity, and coordination. She has a deep passion for creating unforgettable moments—especially within the catering events industry. Alongside nearly 3 years at the property, Makenzie brings a diverse background in planning and executing memorable events, including weddings, corporate parties, and special celebrations. From initial planning to flawless execution, she thrives on the details that bring a vision to life. Makenzie takes pride in bringing that expertise to every celebration she touches. Whether it's an intimate celebration with friends and family or a grand affair, she believes every event deserves a flawless, personalized experience. 

Outside of work, she enjoys dancing, traveling, and listening to reggae music with family and friends. Growing up as a ballerina, she understands the importance of putting on a flawless show! Her favorite quote is “Leave your baggage at the door to so you are fully present in the moment to be the best you can be and be intentional with everything you do!”