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a pan-latin paradise
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Toro Latin Restaurant & Rum Bar

Across Latin America, food is more than a meal. It's a celebration that's shared, savored and enjoyed. No one knows this better than acclaimed Chef Richard Sandoval. Offering culinary adventures that weave in unexpected Japanese and Chinese-Peruvian influences, Toro is a celebration for the senses—from wok dishes to Brazilian churrasco and beyond.

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  • Breakfast
    Daily | 6AM10AM
  • Lunch
    Daily | 10AM–4PM
  • Dinner
    Daily | 4PM–9PM

*Please note, hours may vary seasonally

A Taste of Toro

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Valentine's Day Dinner

4pm to 9 pm (last seating at 8:30 pm)

Join us for a special holiday dinner in Toro's dining room with a romance-inspired menu including the Bee Mine cocktail, grilled filet mignon with citrus butter-poached prawns and strawberry and white chocolate dessert. Prefix menu also available.

To place a reservation, please call 480.585.2694

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Party Like It's 1937

Treat yourself to true luxury at the WM Phoenix Open. 1937 Club provides a first-rate experience with unparalleled views of all the action on the 18 Green. All-inclusive upscale cuisine and cocktails, televisions and outdoor viewing are just a few of the elevated amenities offered.

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Party Like It's 1937

Treat yourself to true luxury at the WM Phoenix Open. 1937 Club provides a first-rate experience with unparalleled views of all the action on the 18 Green. All-inclusive upscale cuisine and cocktails, televisions and outdoor viewing are just a few of the elevated amenities offered.

Purchase your passes to the 1937 Club here.

Signature Cocktail: Iron Tiger

This “Split Spirit” cocktail marries seemingly distant cultures in a luxurious ceremony that offers one a taste of both Latin America and Japan as expressed through barrel-aged Central American Rum and a brightly harmonious blend of superior Japanese Whiskey. These spirits are expertly combined over ice and smoke and are gently influenced to bring out their truest flavors. We invite you to experience this celebration of our heritage which is truly at the heart of Toro—Salud & Kanpai.

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The Rum Locker

Purchase a bottle of rum and you'll receive a complimentary private rum locker where you can store your stash for up to six months—until you return to Toro, that is!

Meet Our Culinary Artists

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Richard Sandoval

Celebrity Chef

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Richard Sandoval

Celebrity Chef

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60 locations and 4 continents.

A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.

Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.

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Gage Smit

Executive Chef

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Gage Smit

Executive Chef

Gage was born and raised on a 10 acre Banana farm in Maui, HI, which instilled in him an enormous respect for the land, food and how to prepare it. The culinary diversity and emphasis on Asian flavors are abundant in Hawaiian food - bright acidity and fresh seafood – so it was a natural fit when he got situated at Toro at the Fairmont Scottsdale Princess. His formative years were spent in the home kitchen, which naturally led to a career in food and beverage. After attending culinary school at the University of Maui College, he was part of the opening culinary team for the Andaz in Hawaii and at the age of 21 was offered his first major position as Chef de Cuisine at The Fitz Bar and Restaurant in Vail, Colorado. Following this, Hawaii called Gage back home to start his career with Fairmont hotels at the Fairmont Orchid. He initially started in banquets and was quickly promoted to Chef of their signature restaurant, Brown's Beach House, specializing in local produce and highlighting partnerships with local ranchers and fishermen to serve an elevated Hawaiian cuisine. Other establishments he was able to work for include Eleven Madison Park in New York with Chef Daniel Humm, McCrady’s in Charleston South Carolina with Chef Sean Brock and Vintage cave Honolulu with Chef Jonathan Mizukami

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Brodrick Boren

General Manager

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Brodrick Boren

General Manager

Brody is a proud Phoenician with love for the desert and passion for hospitality. He was first introduced to restaurants at 16 years old working as a busser and prep cook. His immediate admiration for food and beverage lead him to enroll in culinary school after high school. Continuing to work his way up in the industry, he earned an Executive Chef position at Go Daddy, overseeing the North America food and beverage program. As much as he loved the kitchen, Brody had a taste for the guest facing side of restaurants. His next big move was becoming the General Manager for a few Fox Restaurant Concepts before finding his way over to Toro Latin Restaurant and Rum Bar.

Intimate Events

Sunset receptions, the Valley's largest rum selection, and family-style Pan-Latin dining are hallmarks of Scottsdale's best-kept secret in private dining. Located inside the clubhouse at TPC Scottsdale, Toro ‘WOWs' with sweeping views over the 18th hole of the famous WMPO golf tournament. Groups are sure to rave about the lively, one-of-a-kind experience. Allow our dedicated team of event professionals to personally help you plan your perfect event.

Private Dining Menu Group Reservations

Group Dining Request for Proposal