Celebrating 10 Years of AAA Four Diamond Award-Winning Dining
Enjoy natural, organic, and hormone-free cuts of beef and poultry, all slow-poached in butter and finished in wood-fueled flames on the grill. Indulge in the freshest seafood, from plump Pacific oysters to Alaskan king crab. Signature Michael Mina classics include black truffle mac & cheese, cast-iron broiled shellfish and wagyu trio. Featuring the most certified sommeliers on staff of any restaurant in Arizona, any choice from the extensive wine cellar is sure to complete a truly memorable date, anniversary or any other special occasion meal.
- Friday - Saturday 5:30 - 9:30 pm
- Sunday - Thursday 5:30 - 9 pm
Bar, Lounge & Fireside Terrace
- Friday - Saturday 5 - 9:30 pm
- Sunday - Thursday 5 - 9 pm