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Celebrating 10 Years of AAA Four Diamond Award-Winning Dining

Give in to the tantalizing cowboy ribeyes, tender Australian lamb, and signature tableside lobster pot pie at Bourbon Steak. Savor melt-in-your-mouth filet mignon and hand-cut steak tartare. The brainchild of James Beard award-winning Chef Michael Mina, this ever-evolving restaurant presents the height of steakhouse cuisine.

Enjoy natural, organic, and hormone-free cuts of beef and poultry, all slow-poached in butter and finished in wood-fueled flames on the grill. Indulge in the freshest seafood, from plump Pacific oysters to Alaskan king crab. Signature Michael Mina classics include black truffle mac & cheese, cast-iron broiled shellfish and wagyu trio. Featuring the most certified sommeliers on staff of any restaurant in Arizona, any choice from the extensive wine cellar is sure to complete a truly memorable date, anniversary or any other special occasion meal.



  • Daily 5:30 - 9 pm
*Please note, hours may vary seasonally.

Bar, Lounge & Fireside Terrace

  • Daily 5 - 9 pm

On The Menu

Award-winning Chef Michael Mina offers upscale, contemporary American steakhouse menu options like no other at BOURBON STEAK.
Specials, Events & Bourbon Steak Signatures
See What's Happening
Bourbon Steak Wine Cellar
Bourbon Steak Wine Store

Join us from 5:30 to close each evening, for a "tour of the cellar" with Bourbon Steak's lead sommelier Maki Pottenger. Enjoy the experience as you explore the world's most acclaimed wines, as well as some Bourbon Steak favorites and allow Maki to help you discover the selection just right for you.

Cocktail Classes at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Cocktail Classes

Discover the secrets of spirits with our lead mixologist during these interactive classes, which take place on first and third Thursdays at 6:00 pm. Class fee of $25 includes light canapés, three cocktails, and 20% off additional menu items.

Summer Specials

Available Nightly Now through August  

The Best Adventures Come in Courses 

Enjoy a four-course chef's-choice tasting menu: $85 per person with the option for additional sommelier-selected wine pairings available at $40 per person (tasting menu not available after 7:30 seating). 

Days of Beaujolais 

Come enjoy a glass or two of Burgundy's most underrated region for red wine production. Our Wine Director, Maki Pottenger, has handpicked some of her favorite wines from the dynamic Beaujolais region and exclusively selected them from the quality "Cru" subregions of this area. These red wines are made from 100% Gamay grapes and are a perfect pairing for seafood dishes and leaner cuts of red meat. Cheers! 

Meet Our Team
Meet Our Culinary Artists
Michael Mina Celebrity Chef at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Michael Mina
Celebrity Chef
Michael Mina Celebrity Chef at Bourbon Steak - Fairmont Scottsdale Princess, Arizona

Michael Mina

Michael Mina's story is one of over two decades of influence, passion, and achievement.Michelin-starred MICHAEL MINA, Michael's flagship restaurant in the heart of San Francisco,represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character. A crown jewel of Michael's restaurant empire, MICHAEL MINA is the eponymous signature restaurant which opened in the same location (formerly AQUA) and city where Michael first established his culinary reputation 20 years ago.With accolades including James Beard Foundation "Who's Who of Food & Beverage" inductee in 2013,Gayot Restaurateur of the Year 2011,Bon Appétit Chef of the Year 2005,San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum's Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco's reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.


Michael's culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 40 operations including ARCADIA in San Jose; BARDOT BRASSERIE in Las Vegas; BOURBON STEAK in DC, Glendale, Miami, Nashville, Orange County, Santa Clara and Scottsdale;BOURBON PUB and MICHAEL MINA's TAILGATE in Santa Clara; CAL MARE in Los Angeles and Springfield; CLOCK BAR in San Francisco; INTERNATIONAL SMOKE in San Francisco, Houston, Aventura, and San Diego; LOCALE MARKET and FARMTABLE CUCINA in St Petersburg, Florida; MARGEAUX BRASSERIE and PETIT MARGEAUX in Chicago; MICHAEL MINA in San Francisco and Las Vegas; MINA BRASSERIE in Dubai;MINA'S FISH HOUSE in Oahu; PABU in San Francisco and Boston; PIZZA & BURGER in Miami Beach; PUB 1842 in Las Vegas; RN74 in Seattle; STRIPSTEAK in Las Vegas, Miami Beach and Waikiki; THE HANDLE BAR in Jackson Hole; THE RAMEN BAR in SanFrancisco; THE STREET: A MICHAEL MINA SOCIAL HOUSE in Waikiki, and TRAILBLAZER TAVERN in San Francisco.For a complete list of restaurants please visit

Sara Garrant Executive Chef at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Sara Garrant
Executive Chef
Sara Garrant Executive Chef at Bourbon Steak - Fairmont Scottsdale Princess, Arizona

Sara Garrant

"Give it a little love. If you take the time to treat the ingredients, we are lucky enough to use with respect from start to finish, I honestly feel the guest can taste the difference."
Hailing from a small community of commercial salmon fishermen in South Central Alaska, Executive Chef Sara Garrant happily brings her background directly to the Bourbon Steak kitchen with a dynamic focus on fresh, local ingredients through a tight-knit, respectful team atmosphere. After beginning her culinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Scottsdale. She then moved to Miami Beach, where she became the Senior Sous Chef at Fountainebleau Michael Mina 74, until her heart led her to return and claim her current role as Executive Chef at Bourbon Steak in Scottsdale. Chef Garrant aspires to serve guests with memorable dining experiences worth returning for time and time again.
Maki Pottenger Lead Sommelier at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Maki Pottenger
Lead Sommelière
Maki Pottenger Lead Sommelier at Bourbon Steak - Fairmont Scottsdale Princess, Arizona

Maki Pottenger

"Wherever you are, be all there."
Maki began her career at the Ritz Carlton Dove Mountain in Tucson, AZ in 2011. During her time at CORE Kitchen & Wine Bar, Maki held the positions of Server Assistant, Food Runner, and Server. In 2014 she moved North to Scottsdale and worked for a year at the JW Marriott Camelback Inn as a Server before she joined Mina Group and the team at Bourbon Steak in December 2015. In December 2016 Maki moved out to San Francisco, CA and joined PABU by Michael Mina as the Lead Captain. She returned to us in March of 2018 and was most recently studying under Jason Caballero as the Assistant Sommelier. In her new role Maki will lead the wine program and continue to elevate the Bourbon Steak experience for our guests. Maki holds a degree from Pima Community College in Tucson, AZ and was certified by the Court of Master Sommeliers in 2018.
Andrew McLaughlin General Manager at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Andrew McLaughlin
General Manager
Andrew McLaughlin General Manager at Bourbon Steak - Fairmont Scottsdale Princess, Arizona

Andrew McLaughlin

"I'm passionate about customized hospitality and strive to make sure every guest leaves having a memorable dining experience with exemplary service."
Andrew works consistently to set and exceed customer service expectations, working with both high profile guests and everyday visitors. He brings a strong background in guest relations, spirits, wine education and service from previous positions at numerous high-profile restaurants including Pabu at Four Seasons Hotel in Baltimore, Maryland and Michael Mina's RN74 in Seattle, Washington.
Private Dining at Bourbon Steak - Fairmont Scottsdale Princess, Arizona

Private Dining

A true foodie destination, Bourbon Steak offers 10 years of AAA Four Diamond award-winning dining in a sleek, sophisticated and modern atmosphere perfect for both private and semi-private groups of all sizes. So let's raise a glass to celebrate your team's recent success or personal milestone! From fireside receptions to VIP wine dinners, our dedicated team of foodie gurus and event professionals are here to personally help you plan your perfect event.
14, Oct 2020

Discover Our Festive Fall Menus: A Q&A with Scottsdale's Top Chefs

Arizona’s best chefs love to let the wonderful fall season inspire them as they incorporate its freshest ingredients and flavors into their menus here at Fairmont Scottsdale. We sat down and asked our top chefs to tell us more about their favorite new dishes, menu pairings and Pumpkin Nights #AtThePrincess after-dinner treats.
A Taste of La Hacienda’s Bold New Renovation
16, Jul 2019

Old Hands, New Ways: A Taste of La Hacienda’s Bold New Renovation

Last summer the resort’s much beloved Mexican restaurant, La Hacienda, temporarily closed its doors to undergo a major revitalization. Every aspect of the restaurant was awakened with a bit of change and the magic, synonymous with the Fairmont brand. The end result is nothing short of spectacular.
How Bourbon Steak Cultivated Arizona’s Largest Sommelier Staff
16, Jul 2019

Sommelier Stories: How Bourbon Steak Cultivated Arizona’s Largest Sommelier Staff

An expertly paired wine can change dining to a memorable experience. Bourbon Steak, at the Fairmont Scottsdale Princess, has been recognized as the Scottsdale restaurant with the best wine list by Wine Spectator.
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