Celebrating 10 Years of AAA Four Diamond Award-Winning Dining
Enjoy natural, organic, and hormone-free cuts of beef and poultry, all slow-poached in butter and finished in wood-fueled flames on the grill. Indulge in the freshest seafood, from plump Pacific oysters to Alaskan king crab. Signature Michael Mina classics include black truffle mac & cheese, cast-iron broiled shellfish and wagyu trio. Featuring the most certified sommeliers on staff of any restaurant in Arizona, any choice from the extensive wine cellar is sure to complete a truly memorable date, anniversary or any other special occasion meal.
We are here to serve. We don't take those words lightly. And in today's rapidly evolving world, we will continue to adapt and adjust - because the safety and wellbeing of our team and guests is of paramount importance to us. For more information, please call 480.585.2694.
- Daily 5:30 - 9 pm
Bar, Lounge & Fireside Terrace
- Daily 5 - 9 pm