Celebrating 10 Years of AAA Four Diamond Award-Winning Dining
The hotel itself remains open for guests and our community, with extra precautions put in place for the overall wellbeing of all.
Give in to the tantalizing cowboy ribeyes, tender Australian lamb, and signature tableside lobster pot pie at Bourbon Steak. Savor melt-in-your-mouth filet mignon and hand-cut steak tartare. The brainchild of James Beard award-winning Chef Michael Mina, this ever-evolving restaurant presents the height of steakhouse cuisine.
Enjoy natural, organic, and hormone-free cuts of beef and poultry, all slow-poached in butter and finished in wood-fueled flames on the grill. Indulge in the freshest seafood, from plump Pacific oysters to Alaskan king crab. Signature Michael Mina classics include black truffle mac & cheese, cast-iron broiled shellfish and wagyu trio. Featuring the most certified sommeliers on staff of any restaurant in Arizona, any choice from the extensive wine cellar is sure to complete a truly memorable date, anniversary or any other special occasion meal.
- Friday - Saturday 5:30 - 9:30 pm
- Sunday - Thursday 5:30 - 9 pm
Bar, Lounge & Fireside Terrace
- Friday - Saturday 5 - 9:30 pm
- Sunday - Thursday 5 - 9 pm