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Celebrating 10 Years of AAA Four Diamond Award-Winning Dining

Give in to the tantalizing cowboy rib-eyes, tender Australian lamb, and signature tableside lobster pot pie at Bourbon Steak. Savor melt-in-your-mouth filet mignon and hand-cut steak tartare. The brainchild of James Beard award-winning Chef Michael Mina, this ever-evolving restaurant presents the height of steakhouse cuisine.
 
Enjoy natural, organic, and hormone-free cuts of beef and poultry, all slow-poached in butter and finished in wood-fueled flames on the grill. Indulge in the freshest seafood, from plump Pacific oysters to Alaskan king crab. Signature Michael Mina classics include black truffle mac & cheese, cast-iron broiled shellfish and wagyu trio. Featuring the most certified sommeliers on staff of any restaurant in Arizona, any choice from the extensive wine cellar is sure to complete a truly memorable date, anniversary or any other special occasion meal.
 

Hours

Dinner

  • Friday - Saturday 5:30 - 9:30 pm
  • Sunday - Thursday 5:30 - 9 pm

Bar, Lounge & Fireside Terrace

  • Friday - Saturday 5 - 9:30 pm
  • Sunday - Thursday 5 - 9 pm
 
 
*Please note, hours may vary seasonally.
 
 
Specials, Events & Bourbon Steak Signatures
See What's Happening
Cocktail Classes at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Cocktail Classes
Discover the secrets of spirits with our lead mixologist during these interactive classes, which take place on first and third Thursdays at 6:00 pm. Class fee of $25 includes light canapés, three cocktails, and 20% off additional menu items.
Kids Eat Free at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Kids Eat Free
Bring the family! Children ages five and under enjoy a complimentary meal from our kid's menu with the purchase of an à la carte entrée from the dinner menu. One child eats free with each adult entrée purchase. Try the cheeseburger sliders!
Down the Hatch at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Down the Hatch
Expand your understanding of various libations by comparing and contrasting different spirits, beers, and cocktails with a new beverage experience every month. Each monthly special is lovingly curated by Mina Group beverage all-stars.
Meet Our Team
Meet Our Culinary Artists
Michael Mina Celebrity Chef at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Michael Mina
Celebrity Chef
Michael Mina Celebrity Chef at Bourbon Steak - Fairmont Scottsdale Princess, Arizona

Michael Mina

For more than two decades, Michael Mina has been a beacon of influence, passion and achievement in the culinary world. His modern steakhouse concept, Bourbon Steak, is one of the many iconic restaurants he has created during his career.
 
With accolades including James Beard Foundation "Who's Who of Food & Beverage" inductee in 2013, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum's Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts. Michael's culinary and business vision led to the founding of his company, Mina Group, with partner Andre Agassi in 2002, leading to 20 concept restaurants, a lounge and the Michael Mina Wine Club.
Sara Garrant Executive Chef at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Sara Garrant
Executive Chef
Sara Garrant Executive Chef at Bourbon Steak - Fairmont Scottsdale Princess, Arizona

Sara Garrant

"Give it a little love. If you take the time to treat the ingredients, we are lucky enough to use with respect from start to finish, I honestly feel the guest can taste the difference."
 
Hailing from a small community of commercial salmon fishermen in South Central Alaska, Executive Chef Sara Garrant happily brings her background directly to the Bourbon Steak kitchen with a dynamic focus on fresh, local ingredients through a tight-knit, respectful team atmosphere. After beginning her culinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Scottsdale. She then moved to Miami Beach, where she became the Senior Sous Chef at Fountainebleau Michael Mina 74, until her heart led her to return and claim her current role as Executive Chef at Bourbon Steak in Scottsdale. Chef Garrant aspires to serve guests with memorable dining experiences worth returning for time and time again.
Maki Pottenger Lead Sommelier at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Maki Pottenger
Lead Sommelier
Maki Pottenger Lead Sommelier at Bourbon Steak - Fairmont Scottsdale Princess, Arizona

Maki Pottenger

"Wherever you are, be all there."
 
Maki began her career at the Ritz Carlton Dove Mountain in Tucson, AZ in 2011. During her time at CORE Kitchen & Wine Bar, Maki held the positions of Server Assistant, Food Runner, and Server. In 2014 she moved North to Scottsdale and worked for a year at the JW Marriott Camelback Inn as a Server before she joined Mina Group and the team at Bourbon Steak in December 2015. In December 2016 Maki moved out to San Francisco, CA and joined PABU by Michael Mina as the Lead Captain. She returned to us in March of 2018 and was most recently studying under Jason Caballero as the Assistant Sommelier. In her new role Maki will lead the wine program and continue to elevate the Bourbon Steak experience for our guests. Maki holds a degree from Pima Community College in Tucson, AZ and was certified by the Court of Master Sommeliers in 2018.
Andrew McLaughlin General Manager at Bourbon Steak - Fairmont Scottsdale Princess, Arizona
Andrew McLaughlin
General Manager
Andrew McLaughlin General Manager at Bourbon Steak - Fairmont Scottsdale Princess, Arizona

Andrew McLaughlin

"I'm passionate about customized hospitality and strive to make sure every guest leaves having a memorable dining experience with exemplary service."
 
Andrew works consistently to set and exceed customer service expectations, working with both high profile guests and everyday visitors. He brings a strong background in guest relations, spirits, wine education and service from previous positions at numerous high-profile restaurants including Pabu at Four Seasons Hotel in Baltimore, Maryland and Michael Mina's RN74 in Seattle, Washington.
Private Dining at Bourbon Steak - Fairmont Scottsdale Princess, Arizona

Private Dining

A true foodie destination, Bourbon Steak offers 10 years of AAA Four Diamond award-winning dining in a sleek, sophisticated and modern atmosphere perfect for both private and semi-private groups of all sizes. So let's raise a glass to celebrate your team's recent success or personal milestone! From fireside receptions to VIP wine dinners, our dedicated team of foodie gurus and event professionals are here to personally help you plan your perfect event.
A Taste of La Hacienda's Bold New Renovation
16, Jul 2019

Old Hands, New Ways: A Taste of La Hacienda's Bold New Renovation

Last summer the resort's much beloved Mexican restaurant, La Hacienda, temporarily closed its doors to undergo a major revitalization. Keen attention has been paid to every detail, from the flatware to the staff uniforms to the food and beverage menus, even the main entry was moved to better welcome guests into the warmth and delights inside. Every aspect of the restaurant was awakened with a bit of change and the magic, synonymous with the Fairmont brand. The end result is nothing short of spectacular.
How Bourbon Steak Cultivated Arizona's Largest Sommelier Staff
16, Jul 2019

Sommelier Stories: How Bourbon Steak Cultivated Arizona's Largest Sommelier Staff

An expertly paired wine can change dining to a memorable experience. Bourbon Steak, at the Fairmont Scottsdale Princess, has been recognized as the Scottsdale restaurant with the best wine list by Wine Spectator. Recognition as Arizona's best wine list was achieved with a cellar of more than 600 wines and a battalion of well-trained sommeliers expertly recommending the perfect pour with any pairing.
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