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  • Ironwood American Kitchen at Fairmont Scottsdale Princess, Arizona
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organic. Sustainable. Local. 

Enjoy elevated comfort food rooted in Arizona's farmland heritage at this casual, bistro-style restaurant. Our renowned chefs are inspired by the local farmers and artisans who produce the season's freshest flavors and highest-quality ingredients: organic fruits, heirloom vegetables, sustainable pasture-raised meats, heritage grains, and farmstead cheeses.
 
Overlooking the Princess Pool at the heart of our resort, our main dining room is warm and inviting. Talk to the Chef and his team at the exhibition kitchen or find a seat on the patio in the beautiful Arizona weather. Wake up to a healthy, handcrafted breakfast. Share an artisan flatbread for lunch. Try out a vegan-friendly dish at dinner you'd swear is too good to be true - and savor every bite of what we take great pride in at Ironwood American Kitchen.
 

Hours of Operation

Brunch

  • Saturday & Sunday - 6:30 am - 11:30 am
 

Dinner

  • 5 pm - Close
 
*Closed 5-9pm Sunday and Monday
 

Lunch

  • 11:30 am - 5 pm
 

Breakfast

  • 6:30 am - 11:30 am
 
 

On The Menu

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Specials, Events & IAK Signatures
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pumpkin pie
Thanksgiving Dinner

November 28, 2019
Join us for holiday fare on Thanksgiving for your favorite festive dishes, including Roasted Squash & Apple Soup or Organic Wild Rice Salad as a first course, traditional Thanksgiving fixings for the main course and house-made pumpkin pie with salted caramel and whipped cream. Three-course menu, starting at $55.
 

Arizona Coolers at Ironwood American Kitchen - Fairmont Scottsdale Princess, Arizona
Arizona Coolers
Cool off with unique house-made beverages like handcrafted cocktails with premium spirits, iced tea, and fresh-squeezed, flavored lemonade - the perfect companions to the best American food in Scottsdale, AZ.
Meet Our Team
Meet Our Culinary Artists
Conor Favre at Ironwood American Kitchen - Fairmont Scottsdale Princess, Arizona
Conor Favre
Executive Chef
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Conor Favre at Ironwood American Kitchen - Fairmont Scottsdale Princess, Arizona

Conor Favre

"Sourcing the best ingredients is key, what you do with it is what makes it great. There is nothing more satisfying than seeing happy people enjoying the creation of memorable food."
 
As the Executive Chef of the Fairmont Scottsdale Princess, Chef Conor Favre brings vision and leadership to this AAA Five Diamond resort. Chef Conor will oversee the culinary aspects of the hotel's top-rated restaurants, in-room dining, food and beverage for our six sparkling pools, banquets and catering. Chef Conor brings a distinctive enthusiasm to his role, while focusing on sourcing and incorporating authentically local ingredients and driving quality with consistently high standards in dishes that are approachable to everyone. In his previous position at The St. Regis, he expanded his knowledge in the overall food and beverage operation as the Director of Food and Beverage. Prior to The St. Regis, he was the Executive Chef at The Sheraton Wild Horse Pass Resort & Spa for Ko'Sin and the Forbes Five Star and AAA Five Diamond restaurant, Kai. Chef Favre has also served as the Executive Sous Chef at Arizona Biltmore for Frank & Albert's and Wright's.
Private Dining at Ironwood American Kitchen - Fairmont Scottsdale Princess, Arizona

Private Dining

Ironwood American Kitchen provides casual event spaces perfect for family gatherings and team outings, with relaxing views of Princess Pool accompanied by the refreshing Arizona breeze. Whether you're looking for a 10-out-of-10 brunch experience (donut wall, anyone?) or a home-style, locally sourced dinner created by talented chefs who love the chance to show off their imagination, the foodie gurus and event professionals at Ironwood American Kitchen can tailor an event just for you.
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A Taste of La Hacienda's Bold New Renovation
16, Jul 2019

Old Hands, New Ways: A Taste of La Hacienda's Bold New Renovation

Last summer the resort's much beloved Mexican restaurant, La Hacienda, temporarily closed its doors to undergo a major revitalization. Keen attention has been paid to every detail, from the flatware to the staff uniforms to the food and beverage menus, even the main entry was moved to better welcome guests into the warmth and delights inside. Every aspect of the restaurant was awakened with a bit of change and the magic, synonymous with the Fairmont brand. The end result is nothing short of spectacular.
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How Bourbon Steak Cultivated Arizona's Largest Sommelier Staff
16, Jul 2019

Sommelier Stories: How Bourbon Steak Cultivated Arizona's Largest Sommelier Staff

An expertly paired wine can change dining to a memorable experience. Bourbon Steak, at the Fairmont Scottsdale Princess, has been recognized as the Scottsdale restaurant with the best wine list by Wine Spectator. Recognition as Arizona's best wine list was achieved with a cellar of more than 600 wines and a battalion of well-trained sommeliers expertly recommending the perfect pour with any pairing.
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