History & Heritage, Revised

Barbecued sea bass. Slow-braised pork carnitas with sweet corn and habanero. Enjoy signature guacamole crafted tableside and an unmatched selection of tequilas and agave cocktails at what has been voted time and time again as Arizona's best Mexican restaurant. Encounter authentic recipes from across Mexico infused with innovation, from unexpected pairings to indigenous ingredients. In collaboration with world-renowned Chef Richard Sandoval, Executive Chef Forest Hamrick has transformed Mexican food in Scottsdale, bringing the sights, sounds and smells of a traditional upscale Mexican kitchen directly to your table.

With beehive fireplaces and a wood-beamed ceiling, the newly renovated casita feels warm and welcoming. Modern touches enhance the Spanish architecture, just as creative ideas inspire the restaurant's classic Mexican cuisine. Perhaps the most exciting addition is the brilliant new patio, perfect for starlit dining.

Join us for a front row seat as we welcome you as family and friends to celebrate our rich history and experience the fresh bold flavors of our future.