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A Pan-Latin Paradise

Across Latin America, food is more than a meal. It's an event. It's a celebration that's shared, savored and enjoyed with the finest spirits. No one knows this better than "The Father of Modern Mexican cuisine," acclaimed Chef Richard Sandoval.

Feel the upbeat energy as soon as you walk into Toro Latin Restaurant & Rum Bar. Inhale the savory aroma of Cusco chicken on the grill as the bartenders shake up tiki rum cocktails, so tasty you'll want two. Take a culinary adventure through one of the top cuisines in the world, Pan-Latin, known for its unique flavor profiles and South American and Chinese-Peruvian influences with plates made for sharing. Be wowed by Toro's combination of Asian sushi with a Latin flair. Try wok dishes rooted in Chinese Peruvian culture and char-grilled Brazilian churrasco. Indulge in tastings of different rums, the largest selection in the Valley of the Sun. Enjoy dining on the outdoor patio, featuring striking views of the 18th hole of TPC Scottsdale's Stadium Course as well as the McDowell Mountains.
 
 

Hours of Operation

 

Breakfast

  • 6 - 10 am  Daily
 
 
 
 
 
 
 

Lunch

  • 10 am - 4 pm Daily
 
*Please note, hours may vary seasonally
 
 

Dinner

  • 4 - 9 pm Daily
 
Specials, Events & Toro Signatures
See What's Happening
Rum lockers at Toro - Fairmont Scottsdale Princess, Arizona
Rum Lockers
Purchase a bottle of rum and you'll receive a complimentary private rum locker where you can store your stash for up to six months. Your personal bottle of rum will be labeled, dated, and locked away - until you return to Toro, that is!
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Social Hour

Mondays - Fridays | 3 - 5 pm

Your hunt for the best happy hour in town is over! Make your way to the bar or patio for cocktails, house wines, local beer pitchers and starters. 

Meet Our Team
Meet Our Culinary Artists
Richard Sandoval Celebrity Chef at La Hacienda - Fairmont Scottsdale Princess, Arizona
Richard Sandoval
Celebrity Chef
Richard Sandoval Celebrity Chef at La Hacienda - Fairmont Scottsdale Princess, Arizona

Richard Sandoval

Richard Sandoval collaborated on the creation of Toro, crafting a unique Pan Latin menu drawing on the cultures of South and Central America while using ingredients from Japanese and Chinese cuisine.
 
Sandoval is recognized worldwide as a chef and restaurateur. He serves as a culinary consultant and works as an ambassador for Richard Sandoval Restaurants, a prominent international restaurant group with over 35 brands. Sandoval is also well known from television and for his best-selling cookbooks. His recipes for Toro and her sister properties in Hong Kong and Serbia combine authentic Latin flavors with international ingredients using innovative techniques to create unforgettable Pan-Latin dining.
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Brodrick Boren
General Manager
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Brodrick Boren

Brody is a proud Phoenician with love for the desert and passion for hospitality. He was first introduced to restaurants at 16 years old working as a busser and prep cook. His immediate admiration for food and beverage lead him to enroll in culinary school after high school. Continuing to work his way up in the industry, he earned an Executive Chef position at Go Daddy, overseeing the North America food and beverage program. As much as he loved the kitchen, Brody had a taste for the guest facing side of restaurants. His next big move was becoming the General Manager for a few Fox Restaurant Concepts before finding his way over to Toro Latin Restaurant and Rum Bar. 
Private Dining at Toro - Fairmont Scottsdale Princess, Arizona

Private Dining

Sunset receptions, the Valley's largest rum selection, and family-style Pan-Latin dining are hallmarks of Scottsdale's best-kept secret in private dining. Located inside the clubhouse at TPC Scottsdale, Toro ‘WOWs' with sweeping views over the 18th hole of the famous WMPO golf tournament. Groups are sure to rave about the lively, one-of-a-kind experience. Allow our dedicated team of event professionals to personally help you plan your perfect event.
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