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Ironwood American Kitchen

Enjoy elevated comfort food rooted in Arizona's farmland heritage. Ironwood American Kitchen serves up plates using the season's freshest flavors and highest-quality ingredients, including organic fruits, heirloom vegetables, sustainable pasture-raised meats, heritage grains, and farmstead cheeses.

When We’re Cooking

Dinner hours vary Sunday - Thursday - call restaurant for reservations

  • Breakfast
    Daily | 6:30AM – 11AM
  • Lunch
    Daily | 11AM – 4PM
  • Dinner
    Fridays & Saturdays | 5PM–9PM

*Please note, hours may vary seasonally.

Organic. Sustainable. Local.

overhead view of fried chicken served with mashed potatoes

Southern Comfort Saturdays

Saturdays | 5 - 9 pm

Enjoy Southern-inspired dinner specials and $11 Bourbon Mules.

focaccia flatbread

Al Forno Fridays

Fridays | 5 - 9 pm

Enjoy a specialty flat bread and signature Italian-themed entrée special and $11 Negronis.

rose-colored wine being poured into a glass

Wine Down Thursdays

Thursdays | 5 - 9 pm

Wine Down with us every Thursday this summer with a $30 House Bottles of Sauvignon Blanc, Chardonnay, Pinot noir & Cabernet.

a person pouring syrup over fresh waffles and mixed berries.


Saturdays & Sundays | 6:30 - 11 am

This isn't Saturday detention, but your little ones can enjoy our Breakfast Club buffet each weekend.

View of a big sophisticated restaurant

Ironwood American Kitchen


Savor an epic all-American brunch with your fave local farm-fresh twists. And did we mention—donut wall, inspired by Fast Food Boulevard, and mimosa flights?!

Vibrant. Colorful. Vegan.

Crunch into our creamy Avocado Toast, topped with shaved heirloom vegetables and English pea pesto or savor our fluffy Purple Barley Waffles, served with fresh coconut butter and caramel sauce. Our culinary creatives can easily elevate your dining experience to exceed any dietary need or wish!

 View of three organic juices

Arizona Coolers

Cool off with unique house-made beverages, such as chilled premium cocktails, iced teas, and fresh-squeezed, flavored lemonade—the perfect companions to classic American plates.

Meet Our Culinary Artists

picture of ironwood chef conor favre

Conor Favre

Executive Chef

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Conor Favre

Executive Chef

"Sourcing the best ingredients is key, what you do with it is what makes it great. There is nothing more satisfying than seeing happy people enjoying the creation of memorable food."

As the Executive Chef of the Fairmont Scottsdale Princess, Chef Conor Favre brings vision and leadership to this AAA Five Diamond resort. Chef Conor will oversee the culinary aspects of the hotel's top-rated restaurants, in-room dining, food and beverage for our six sparkling pools, banquets and catering. Chef Conor brings a distinctive enthusiasm to his role, while focusing on sourcing and incorporating authentically local ingredients and driving quality with consistently high standards in dishes that are approachable to everyone. In his previous position at The St. Regis, he expanded his knowledge in the overall food and beverage operation as the Director of Food and Beverage. Prior to The St. Regis, he was the Executive Chef at The Sheraton Wild Horse Pass Resort & Spa for Ko'Sin and the Forbes Five Star and AAA Five Diamond restaurant, Kai. Chef Favre has also served as the Executive Sous Chef at Arizona Biltmore for Frank & Albert's and Wright's.

chef smiling with a brown apron on

Jason Allen

Executive Sous Chef of Casual Outlets

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Jason Allen

Executive Sous Chef of Casual Outlets

Born and raised in Arizona, Executive Sous Chef of Casual Outlets Jason Allen garners enormous passion for local agriculture and sourcing the highest quality seasonal ingredients. A graduate of the Culinary Institute of America, Jason’s deep passion for all things food shines through his menu preparations to elevate meals to a source of joy for every diner. With over 18 years in the food and beverage industry, he brings unmatched knowledge from time spent at the Arizona Biltmore and the Sheraton Grand at the Wild Horse Pass to his home here at The Princess. When not crafting culinary experiences at the resort, he can be found working on his small farm and orchard in Gilbert, Arizona.

man in a brown suite

Dexter Corales

General Manager

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Dexter Corales

General Manager

Dexter is joining us from Los Angeles, CA. As veteran in the industry, Dexter started his Food & Beverage career as a busboy & dishwasher. He has over 20 years experience in Hospitality, and more than 12 years in General and Senior management at luxury establishments such as Noe Restaurant in the Omni Los Angeles, Paradise Cove and The Sunset in Malibu, & SUR in West Hollywood. Dexter brings a passion to the industry only matched by his love of the performing arts. He has definitely found a home here at the Fairmont.

Events With Casual Comfort

Ironwood American Kitchen provides casual event spaces perfect for family gatherings and team outings, with relaxing views of Princess Pool accompanied by the refreshing Arizona breeze. Whether you’re looking for a 10-out-of-10 brunch experience (donut wall, anyone?) or a home-style, locally sourced dinner created by talented chefs who love the chance to show off their imagination, the foodie gurus and event professionals at Ironwood American Kitchen can tailor an event just for you.

Private Dining Menu Group Reservations

Group Dining Request for Proposal

Know Before You Dine