indulge in signature flavor

Reserve a Table

Savor melt-in-your-mouth filet mignon and hand-cut tuna tartare, or try the likes of fresh Alaskan king crab and black truffle mac and cheese. The brainchild of James Beard award-winning Chef Michael Mina, this AAA Four Diamond restaurant presents the pinnacle of steakhouse experiences ideal for truly memorable special occasions.

See What's Happening

Takeover Dinner Series | Napa Valley

Join us at Bourbon Steak for an evening celebrating Napa Valley. Enjoy a curated tasting menu by Chef Sara Garrant, paired with PlumpJack wines for a night of unforgettable flavor and refinement.

Reserve your spot

Happy Hour

Fridays & Saturdays | 5 - 6 pm

Join us for an exclusive happy hour special at Bourbon Steak. With both drink and snack options to choose from, you can sip on the new Green Tea Tini while you crunch into our Spicy Tuna Tostadas.

2024 Wine Spectator Award of Exellence

With over 930 selections of wine to choose from, our Sommeliers can help you choose the best bottle to pair with your meal. Recognized by Wine Spectator and recipient of the Award of Excellence, trust that you palate is in good hands during your meal at Bourbon Steak.

FUN FACT

Kids 5 and under dine free with the purchase of adult entrée.

Join Us Soon

Dinner
Monday - Sunday | 5:30PM – 9:00PM
Bar, Lounge & Fireside Terrace
Monday - Sunday | 5:00PM – 9:00PM
Happy Hour (Bar & Lounge Only)
Friday & Saturday | 5:00PM – 6:00PM

*Please note, hours may vary seasonally.

Meet Our Culinary Artists

a smiling chef standing in the restaurant

Michael Mina

Celebrity Chef

Michael Mina's story is one of over two decades of influence, passion, and achievement. Michelin-starred MICHAEL MINA, Michael's flagship restaurant in the heart of San Francisco, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character. A crown jewel of Michael's restaurant empire, MICHAEL MINA is the eponymous signature restaurant which opened in the same location (formerly AQUA) and city where Michael first established his culinary reputation 20 years ago. With accolades including James Beard Foundation "Who's Who of Food & Beverage" inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum's Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco's reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.

Michael's culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 40 operations including ARCADIA in San Jose; BARDOT BRASSERIE in Las Vegas; BOURBON STEAK in DC, Glendale, Miami, Nashville, Orange County, Santa Clara, and Scottsdale; BOURBON PUB and MICHAEL MINA's TAILGATE in Santa Clara; CAL MARE in Los Angeles and Springfield; CLOCK BAR in San Francisco; INTERNATIONAL SMOKE in San Francisco, Houston, Aventura, and San Diego; LOCALE MARKET and FARMTABLE CUCINA in St Petersburg, Florida; MARGEAUX BRASSERIE and PETIT MARGEAUX in Chicago; MICHAEL MINA in San Francisco and Las Vegas; MINA BRASSERIE in Dubai; MINA'S FISH HOUSE in Oahu; PABU in San Francisco and Boston; PIZZA & BURGER in Miami Beach; PUB 1842 in Las Vegas; RN74 in Seattle; STRIPSTEAK in Las Vegas, Miami Beach and Waikiki; THE HANDLE BAR in Jackson Hole; THE RAMEN BAR in SanFrancisco; THE STREET: A MICHAEL MINA SOCIAL HOUSE in Waikiki, and TRAILBLAZER TAVERN in San Francisco. For a complete list of restaurants please visit http://michaelmina.net/.

a smiling bartender holding a glass of red wine

Sara Garrant

Executive Chef

"Give it a little love. If you take the time to treat the ingredients, we are lucky enough to use with respect from start to finish, I honestly feel the guest can taste the difference."

Hailing from a small community of commercial salmon fishermen in South Central Alaska, Executive Chef Sara Garrant happily brings her background directly to the Bourbon Steak kitchen with a dynamic focus on fresh, local ingredients through a tight-knit, respectful team atmosphere. After beginning her culinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Scottsdale. She then moved to Miami Beach, where she became the Senior Sous Chef at Fountainebleau Michael Mina 74, until her heart led her to return and claim her current role as Executive Chef at Bourbon Steak in Scottsdale. Chef Garrant aspires to serve guests with memorable dining experiences worth returning for time and time again.

Elegant Events

A true foodie destination, Bourbon Steak offers more than 10 years of AAA Four Diamond award-winning dining in a sleek, sophisticated and modern atmosphere perfect for both private and semi-private groups of all sizes. So let's raise a glass to celebrate your team's recent success or personal milestone! From fireside receptions to VIP wine dinners, our dedicated team of foodie gurus and event professionals are here to personally help you plan your perfect event.

Private Dining Menu Group Reservations