BOURBON STEAK, the Finest Steakhouse in Scottsdale
Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at BOURBON STEAK. Indulge in a tantalizing menu featuring the finest cuts of beef, poultry and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames. Modern classic American side dishes are complemented by a unique wine list and handcrafted cocktails. Open five nights a week for dinner, this modern restaurant near Phoenix features seating for up to 281 guests and serves only American Kobe and Certified All-Natural Angus Beef.
Justin Winery Dinner
Join Executive Chef Chris Curtiss on Friday, March 21, 2014 at 6pm
four-course dinner featuring JUSTIN Winery. Cost is $115 per person, plus tax.
JUSTIN Winery is a family owned and operated winery making estate grown and produced wines that reflect the unique soils and climate of its California Central Coast property. Emphasis is placed on making Bordeaux-style blends and single varietals, combining Old World tradition with New World techniques.
Space is limited and reservations are required by calling 480-585-2694.
Join our lead Mixologist, Matthew Doerr, for an interactive spirits course on the first Thursday of every month from 5:30pm to 6:30pm in the bar and lounge. $25 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class.
Fireside Happy Hour
Join us nightly from 5:00pm to 6:00pm at our bar and all night on our fireside terrace for happy hour specials. Enjoy 50% off bar bites as well as $5 specialty cocktails, daily house-made punch and select red or white wines.
HOURS OF OPERATION
Dining Room Hours
- Sunday – Thursday, 5:30pm to 9:30pm
- Friday & Saturday, 5:30pm - 10pm
- Happy Hour 5pm - 6pm Everyday
- Happy Hour Fire Side 5 - Close Everyday
Reservations: 480-585-4848 ext. 7374 or through OpenTable
Bourbon Steak at The Fairmont Scottsdale Princess Reservations