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BOURBON STEAK, the Finest Steakhouse in Scottsdale
Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at BOURBON STEAK. Indulge in a tantalizing menu featuring the finest cuts of beef, poultry and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames. Modern classic American side dishes are complemented by a unique wine list and handcrafted cocktails. This modern restaurant near Phoenix features seating for up to 281 guests and serves only American Kobe and Certified All-Natural Angus Beef.

Super Bowl Culinary Kickoff

Thursday, January 29, 2015
Join an exclusive event featuring Master Chefs Michael Mina and Charlie Palmer. The guest list includes all-star athletes such as NFL hall of famer Marshall Faulk along with other athletes, musical talent and celebrities. The evening includes a one-hour cocktail reception, followed by a three-course dinner specially prepared by the chefs and paired with elite vintners. Dessert and a vibrant after glow party will conclude the evening and help you kick off the exciting weekend in style. A special silent auction will be held benefiting the Culinary Institute of America. Refer to the  INVITE for more information and special pricing. Please direct any questions to or reach her at 415-730-1728.

Valentine's Day

Saturday, February 14, 2015
Celebrate with your loved one at Bourbon Steak. View menu.
Please note: à la carte menu items will not be available on this day.  
Reservations are required; please call 480-585-4848 ext. 7374.  

Cocktail Classes

Join our lead Mixologist for an interactive spirits course on the first and third Thursday of every month from 6:00pm to 7:00pm in the bar and lounge. $20 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class. 


  • Sunday – Thursday, 5:30pm to 9:30pm
  • Friday & Saturday, 5:30pm - 10pm
  • Lounge and Fire Side Terrace 5:00pm - Close Everyday

Reservations:  480-585-4848 ext. 7374 or through OpenTable

If you are making a reservation for a private event or a party of 12 or more people, please contact 480-585-2620 or


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