BOURBON STEAK, the Finest Steakhouse in Scottsdale
Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at BOURBON STEAK. Indulge in a tantalizing menu featuring the finest cuts of beef, poultry and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames. Modern classic American side dishes are complemented by a unique wine list and handcrafted cocktails. This modern restaurant near Phoenix features seating for up to 281 guests and serves only American Kobe and Certified All-Natural Angus Beef.
Down the Hatch
Compare and contrast various spirits, beers and even cocktails with rotating monthly specials. Explore different varietals without fully committing! To see what we're pouring this month click here.
Rudd Oakville Estate Wine Dinner
May 14 at 6:30pm
Rudd Oakville Estate was established in 1996 by Leslie Rudd stretches across 55 acres of the Oakville appellation in Napa Valley. The Vineyard produces small quantities with an emphasis on crafting the very best wine by perfecting every step along the way from harvesting the vineyards to the moment the bottle is opened and poured into a glass.
Michael Mina’s Bourbon Steak at the Fairmont Scottsdale Princess invites you to attend a special Wine Dinner on May 14 at 6:30pm. The dinner will feature a four course menu prepared by Chef Jeremy McMillan and the winery's house butcher, Brian Flannery accompanied by Rudd Oakville Estate’s high quality wines. Oscar Henquet, wine specialist and managing director for Rudd Oakville Estate will be in attendance. View the four course menu with Rudd wine pairings here. $185 per person plus tax and gratuity.
For more information, or to make a reservation call 480-585-2694.
Join our lead Mixologist for an interactive spirits course on the first and third Thursday of every month from 6:00pm to 7:00pm in the bar and lounge. $20 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class.
HOURS OF OPERATION
- Sunday – Thursday, 5:30pm to 9:30pm
- Friday & Saturday, 5:30pm - 10pm
- Lounge and Fire Side Terrace 5:00pm - Close Everyday
Reservations: 480-585-4848 ext. 7374 or through OpenTable
If you are making a reservation for a private event or a party of 12 or more people, please contact 480-585-2620 or firstname.lastname@example.org.
Bourbon Steak at The Fairmont Scottsdale Princess Reservations