The Finest Steakhouse in Scottsdale
Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at BOURBON STEAK. Indulge in a tantalizing menu featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames. Modern classic American side dishes complement a unique wine list and handcrafted cocktails. Open six nights a week for dinner, this Scottsdale restaurant features seating for up to 281 guests and serves only American Kobe and Certified All-Natural Angus Beef in a modern dining room.
Spring Cocktail Classes
Join our lead “Libation Master” Chad Elsner for an interactive spirits course on the first Thursday of every month from 5:30 to 6:30pm in the bar and lounge. $25 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class.
Fireside Happy Hour
Join us nightly from 5-6 pm at our bar and all night on our fireside terrace. Enjoy 50% off bar bites as well as $5 specialty cocktails, daily house-made punch, and select red and white wines.
Monthly Tasting Menu
Award-Winning Executive Chef, Chris Curtiss, offers a monthly five-course tasting menu featuring the season’s freshest produce with a focus on locally sourced ingredients. Hand-selected wine pairings by our resident Sommelier are also available to accompany this seasonal pre-fixe. Cost is $85 per person and an additional $39 per person for wine pairings. Click here for May's Tasting Menu.
Reservations: 480-585-4848 ext. 7374
HOURS OF OPERATION
Dining Room Hours
Monday - Thursday: 5:30 p.m. - 9:30 p.m.
Friday and Saturday: 5:30 p.m. - 10:00 p.m.
Tuesday - Saturday: 5:00 - close
Sunday - Monday: 5:00 p.m. to 6:00 p.m. in the bar and lounge
*Happy Hour all night on fireside terrace
Hours of Operation vary seasonally and are subject to change .
- Named “Top Arizona Steakhouse” by The Arizona Republic
- Gayot Restauranteur of the Year, 2011
- Food Arts Silver Spoon Award winner, 2011
- Named #4 in “Arizona’s Top Burgers” by The Arizona Republic
- Named Bon Apetit Chef of the Year 2005
- San Francisco Magazine Chef of the Year 2005
- Restaurateur of the year 2005 by the International Food and Beverage Forum
- Michael Mina is a two-time James Beard Award winner
Bourbon Steak at The Fairmont Scottsdale Princess Reservations