Seasonal Dining Experiences at the Fairmont Scottsdale Princess
Enjoy world class taste and special value pricing with these top seasonal Arizona experiences. Select from a wide range of specialty dining events at BOURBON STEAK, La Hacienda, Ironwood American Kitchen and The Grill at TPC as you sip, savor and socialize with the following exciting restaurant specials at our resort hotel.
The Fairmont Scottsdale Princess has a number of unique food and beverage experiences from Michael Mina’s Bourbon Steak to La Hacienda by Richard Sandoval and Ironwood American Kitchen, The Grill at the TPC, and The Plaza Bar. Each offer special holiday menus, featuring winter cocktails and wine selections and will join together for one spectacular Christmas Day brunch.
Wednesday, December 25, 2013
Reservations from 9:00 am to 3:00 pm
Children (6 - 12): $37.50
Children 5 and under: FREE (with paying adult)
Cancellations after 72 hours will be charged 50% of their reservation.
For reservations please call Restaurant Reservations: 480-585-2694
Discover a guac-lovers’ dream with a unique guacamole prepared tableside – or a tasting of all three:
- Guacamole del Costa Baja, made with pomegranate, coconut, mango, jicama, watermelon, lime, salsa, buffalo, chipotle citrus salt and spiced peanuts
- Guacamole del Yucatan, made with citrus marinated shrimp, salsa habanero, pico de gallo, orange onion escabeche
- Guacamole de Chicharron, made with chicharron, carnitas, salsa morita, red cabbage, cilantro, radish, queso fresco and pickled red onion
Cocktail Classes at BOURBON STEAK
Join our Libation Master, Chad Elsner, for an interactive spirits course on the first Thursday of every month from 5:30pm to 6:30pm in the bar and lounge. $25 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class.