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Seasonal Experiences

Sip, savor and socialize with the following seasonal dining experiences at the Fairmont Scottsdale Princess.

WEEKEND BRUNCH AT TORO

Spice up your weekend brunch every Saturday and Sunday from 10:00am - 4:00pm. Come to Toro for a vibrant atmosphere, live Latin music from 11:00 - 2:00pm and a delicious à la carte brunch menu with specialties you won't find anywhere else. Sip on Spanish mimosas while enjoying our all you can eat sushi at the bar or drink a personalized Bloody Mary from our table-side cart and dig into Brazilian French Toast - brioche bread topped with fried plantains, mescal maple syrup and whipped cream. For more information  click here or to make a reservation call 480-585-4848 ext. 7374.

Weekend Brunch Menu
Weekend Brunch Sushi Menu

EASTER BRUNCH AT THE PRINCESS

Sunday, April 5, 2015 from 9am – 3pm
Four restaurants, six chefs, one spectacular brunch! Celebrating spring in La Hacienda Plaza, six Fairmont Scottsdale chefs come together to create one elaborate culinary festival with food stations throughout the blooming courtyard. The menu highlights popular selections from Michael Mina’s Bourbon Steak, La Hacienda, Toro Latin Restaurant & Rum Bar by Richard Sandoval and Ironwood American Kitchen. The price is $85 for adults or $35 for children ages 6 – 12, plus tax and gratuities. Children 5 and younger dine for free with the purchase of an adult brunch. View menu.

Reservations are required.

For more information, or to make a reservation call 480-585-2694.

Brunch-goers are invited to attend Bunnyland, Easter egg hunts and more. To learn about Bunnyland  click here

EASTER BRUNCH AT TORO

Sunday, April 5, 2015 10am – 4pm
For an upbeat, sophisticated Easter brunch experience try our new Pan-Latin restaurant, overlooking the 18th green of the TPC Stadium Course. Enjoy live Latin music, a la carte menu and a selection of over 111 rums. 

For more information, or to make a reservation call 480-585-2694. 

GIACOMO BORGOGNO WINEMAKER DINNER AT BOURBON STEAK 

April 14 at 6:30pm
Michael Mina’s Bourbon Steak is proud to host a four-course dinner featuring wines from one of the oldest and most prestigious wine producers in Italy, known for producing majestic wines from grapes indigenous to the Piedmont region which rival the best in the world. Click here for the four course dinner menu and wine pairings. $160 per person plus tax and gratuity. 

Reservations required call 480-585-2694.

CASAMIGOS TEQUILA DINNER

April 17th, 2015 at 7pm
Casamigos is an ultra-premium tequila created by longtime friends George Clooney, Rande Gerber and Mike Meldman. Enjoy a three course dinner artfully paired with Casamigos Blanco, Reposado, Anejo and Hand Crafted Cocktails on April 17th, 2015 at 7pm. Come taste the Tequila everyone is talking about. $75 per person plus tax and gratuity.  Click here for more details. 

Reservations required call 480-585-2694.

DOWN THE HATCH AT BOURBON STEAK

Compare and contrast various spirits, beers and even cocktails with rotating monthly "Down the Hatch" specials. Explore different varietals without fully committing! To see what we're pouring this month  click here

 
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