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Seasonal Experiences

Seasonal Dining Experiences at the Fairmont Scottsdale Princess

Enjoy world class taste and special value pricing with these top seasonal Arizona experiences. Select from a wide range of specialty dining events at BOURBON STEAK, La Hacienda and Ironwood American Kitchen as you sip, savor and socialize with the following exciting restaurant specials at our resort hotel.

Cocktail Classes at BOURBON STEAK

Join our lead Mixologist, Matthew Doerr, for an interactive spirits course on the first Thursday of every month from 6:00pm to 7:00pm in the bar and lounge. $20 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class.

Easter Brunch at the Princess

Join us for a spectacular Easter Brunch on Sunday, April 20, 2014 as three restaurants come together for one glorious culinary festival. Featuring menu items from: Michael Mina’s BOURBON STEAK, La Hacienda by Richard Sandoval, Ironwood American Kitchen and desserts by our executive pastry chef.

Click to see  Easter Brunch menu.

For reservations, please call Restaurant Reservations at 480-585-2694.

Kentucky Derby Lawn Party

Join us Saturday, May 3 at Bourbon Steak for our Kentucky Derby Lawn Party, in partnership with Arizona Foothills Magazine. We're celebrating the 140th Run for the Roses with music, lawn games and classic food & drink. Dress to impress, women are encouraged to complete their Derby look with their most stylish hats, while dapper gents might sport seersucker. Follow @fairmontscotsdl on Instagram to enter our Southern-style selfie contest.

Click to see event details 
and the Kentucky Derby menu.

Saturday, May 3, 2014
1:00 – 5:00pm
Bourbon Steak’s Kentucky Derby Brunch is $79 per person, plus tax and service charge.
Reservations are suggested by calling 480-585-2694.
Tickets may also be purchased at the door.


Sunday, May 11, 2014 from 9 am to 3 pm

Nothing says “Thanks, Mom” like our grand Mother’s Day Brunch, held at Ironwood American Kitchen. Three restaurants and five chefs are joining together for one magnificent culinary festival to celebrate Mother’s Day. The whole family is sure to find culinary delights to please every palate with modern Mexican cuisine, the finest cuts of beef, fresh-from-the-farm produce, artful pastries and creative cocktails.

For more information or reservations call Restaurant Reservations at 480-585-2694.

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